EVERYDAY RECIPES
Artichoke Appetizer
Baked Brie
Tailgate Baby Back Ribs
Romantic Dinner
Marinated Chicken Breast Dinner
Wine Reduction Sauces

Cinnamon French Toast
Halloween Treats
Peanut Cookie Ghosts

 

Halloween Treats

 
 

Ingredients

¼ cup milk
1 package milk caramel squares
2 packages microwave popcorn
Sprinkles, candy treats, or chocolate chips.

 

Directions

Simmer and melt the caramel squares in the milk, stirring constantly. Place popcorn in a large bowl and drizzle caramel over popcorn.

Toss lightly. Allow this mixture to cool slightly before rolling into balls of any size. Roll balls in sprinkles or use any remaining caramel to affix other candy treats.