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Ingredients
2 lemons
2 limes
1 orange
6-8 cinnamon sticks
whole nutmeg, cracked
2 tbsp whole cloves
1 tbsp whole allspice
4 cups water |
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Directions
Slice fruit into ¼ inch thick slices and add all
other ingredients into a 2-3 quart saucepan and
simmer for up to 4 hours.
Can be refrigerated and reused for up to one week by simply adding more water to pan. |
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