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Ingredients
Pan drippings from roasted turkey
1 cup of chicken broth
1 cup of milk
2 ½ tbls corn starch
Salt to taste
Pepper to taste
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Directions
The secret to gravy is to blend 2 ½ tablespoons of cornstarch with a whisk, into 1 cup of cold milk until there are no lumps.
Blend pan drippings and chicken broth in a pan over medium heat. Slowly whisk in your milk and starch mixture – stirring constantly until desired consistency is reached. Salt and pepper to taste. |
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